yellow split pea puree with capers, spring onion and radish.
Fried cheese (Saganaki) with honey.
Greek yogurt with cucumber, garlic and olive oil.
Traditional Greek salad with tomato, cucumber, green peppers, onion, rusks, feta cheese, extra virgin olive oil and oregano.
Bread & rusks with extra virgin olive oil, olives and grated tomato with oregano.